Its Beautiful Spill Proof Design Leaves No Worry For Any Accidental Mess recipes

Results: 44091 - 44093 of 44093
Ingredients (15) Eye: 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed 1/2 teaspoon salt 1/4 pound <I>pa... ( more )
- 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed
- 1/2 teaspoon salt
- 1/4 pound <I>pancetta</I> (Italian cured pork belly, available at Italian markets and specialty foods shops) or sliced lean bacon, chopped
- 1/3 cup olive oil
- 1 onion, chopped
- 1 large carrot, cut into 1/2-inch dice
- 1 rib of celery, cut into 1/2-inch dice
- 3 garlic cloves, chopped fine
- 2 zucchini, scrubbed and cut into 1/2-inch dice
- 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
- 1/2 pound boiling potatoes
- 4 cups shredded green cabbage (preferably Savoy)
- 1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)
- a 28-ounce can tomatoes, chopped coarse and drained well
- 4 1/2 cups chicken broth (preferably low-salt)<p>freshly grated Parmesan, <A HREF="/recipes/recipe_views/views/15390">garlic <I>bruschetta</I></A>, and dry-cured sausages as accompaniments
0
Yummies

( more )

In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight... ( more )

Servs: 10

Ingredients (20) Eye: 4-1/4 cups chicken stock 4-1/4 cups water 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained... ( more )
- 4-1/4 cups chicken stock
- 4-1/4 cups water
- 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained
- 1/2 lb. pieces salt pork, simmered in water to cover 15 minutes and drained DON'T HAVE NUTRITION
- 1 lb. smoked pork sausages, cut into 1 inch pieces
- 3 onions\cooked, halved lengthwise
- 3 cloves garlic, crushed lightly and left whole
- 1 tsp. dried thyme, crumbled
- 1 bouquet garni, composed of 4 parsley springs, 3 celery tops, the white and pale green part of 1 leek, and 2 bay leaves, tied in a cheesecloth bag
- cheesecloth
- 5 slices lean bacon, finely chopped
- 1 lb. boneless pork loin, cut into 1 inch pieces
- 1 lb. boneless lamb shoulders, cut into 1 inch pieces
- 1 cup onion\cooked, finely chopped
- 1/2 cup celery\cooked, finely chopped
- 1 Tbsp. garlic, finely chopped
- 1 cup dry white wine
- 1-3/4 lbs. canned plum tomatoes, drained, reserving 1/2 cup juice, chopped
- 1 4 lb. duck, cut into 8 pieces
- 3 cups dry breadcrumbs
0
Yummies

( more )

Combine stock and water in a large heavy kettle. Bring to a boil. Stirin next 3 ingredients ... ( more )

Prep: 60m Cook: 400m Servs: 8

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or lingui&ccedil;a sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Lingui&ccedil;a, a similar Portuguese sausage, is available at Spanish and Latin American markets.
0
Yummies

( more )

Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

My Recent Searches: