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Ingredients (1) Eye: <b> For turkey </b><br> 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (exc... ( more )
- <b> For turkey </b><br> 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock<br> 1 1/4 teaspoons salt <br> 1/2 teaspoon black pepper <br> 2 navel oranges, ea
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Roast turkey: Preheat oven to 425&#176;F. Rinse turkey inside and out and pat dry. Sprinkl... ( more )

Prep: 60m Servs: 8

Ingredients (4) Eye: 0.5 oz. Dry Vermouth 1 oz. Gin 0.125 oz. BOLS Grenadine 0.5 oz. BOLS Apricot Brandy Liqueur ( more )
- 0.5 oz. Dry Vermouth
- 1 oz. Gin
- 0.125 oz. BOLS Grenadine
- 0.5 oz. BOLS Apricot Brandy Liqueur
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Ingredients (3) Eye: 0.5 oz. Raspberry Syrup 1.5 oz. Gin 0.125 oz. BOLS Maraschino ( more )
- 0.5 oz. Raspberry Syrup
- 1.5 oz. Gin
- 0.125 oz. BOLS Maraschino
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Ingredients (5) Eye: 1/4 tsp. Grenadine 1/4 tsp. Lemon Juice 1/2 oz. Apricot Brandy 1/2 oz. Dry Vermouth 1 oz. Gin ( more )
- 1/4 tsp. Grenadine
- 1/4 tsp. Lemon Juice
- 1/2 oz. Apricot Brandy
- 1/2 oz. Dry Vermouth
- 1 oz. Gin
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Shake all ingredients with ice, strain into a cocktail glass, and serve.<br /> ( more )

Shake all ingredients with ice, strain into a cocktail glass, and serve. ( more )

Ingredients (9) Eye: 1 (10 5/8 ounce) package refrigerated breadstick dough breadsticks, topping (your choice) 1 tablespoon olive oil 1 tablespoon c... ( more )
- 1 (10 5/8 ounce) package refrigerated breadstick dough
- breadsticks, topping (your choice)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 cup chopped pitted olives
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
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Discovered this recipe in &quot;Your Good House&quot;......a supplement of &quot;Good Housek... ( more )

Preheat oven as package directs. Separate dough into strips and place on an ungreased cookie... ( more )

Prep: 15m

Ingredients (13) Eye: 12 ounces uncooked fettuccine or linguine (can also use rice noodles, spaghetti, or any other noodle of your choice) 2 cups sli... ( more )
- 12 ounces uncooked fettuccine or linguine (can also use rice noodles, spaghetti, or any other noodle of your choice)
- 2 cups sliced red bell peppers (sliced in thin, long strips)
- 1 cup snow peas
- 1/3 cup chopped green onions
- 1/2 cup low-sodium low-fat chicken broth
- 2 teaspoons sesame oil
- 2 tablespoons reduced-fat peanut butter (or soy nut butter)
- 1 1/2 tablespoons reduced sodium soy sauce
- 1 tablespoon white vinegar or rice vinegar
- 1 teaspoon grated gingerroot
- 1 clove garlic
- 1/2 teaspoon crushed red pepper flakes (I omit this)
- 1 lb cooked shrimp (or chopped cooked chicken breast)
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This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't... ( more )

Cook pasta according to package directions; drain and keep warm. While pasta is cooking, pre... ( more )

Prep: 10m

Ingredients (9) Eye: 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice 1 can 8 oz of any brand ve... ( more )
- 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice
- 1 can 8 oz of any brand vegetable soup
- 1/4 cup Italian bread crumbs
- 1 can of tomato soup any brand
- 1/4 cup chopped green onion
- 2 med egg
- Garlic optional
- lemon pepper to taste
- 1/4 cup chopped celery,red bell pepper optional
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what i like to do over & over again to cook for my family..& see if they approve of my recip... ( more )

mix all ingredient very well except the can of tomato soup. shape to a loaf. Pre- heat ove... ( more )

Prep: 5m Cook: 65m Servs: 8

Ingredients (3) Eye: 4 (1/4 ounce) envelopes knox unflavored gelatin (3 envelopes will make it very firm but not as rubbery) 3 (3 ounce) packages an... ( more )
- 4 (1/4 ounce) envelopes knox unflavored gelatin (3 envelopes will make it very firm but not as rubbery)
- 3 (3 ounce) packages any color Jello gelatin
- 4 cups boiling water
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I get really frustrated with Jello that doesn't set-up. I have made these &quot;fool-proof&q... ( more )

*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling wat... ( more )

Prep: 5m

Ingredients (15) Eye: 1 (1 lb) jar grape leaves 1/2 cup olive oil 2 large onions 4 green onions 1 1/2 cups long-grained converted rice 1 cup water 2 ... ( more )
- 1 (1 lb) jar grape leaves
- 1/2 cup olive oil
- 2 large onions
- 4 green onions
- 1 1/2 cups long-grained converted rice
- 1 cup water
- 2 tablespoons chopped fresh spearmint (or 1 tblsp dried, crumbled)
- 3 tablespoons chopped fresh dill (don't use dried no matter what)
- 1/3 cup pine nuts
- 1/3 cup currants
- 1 1/2-2 cups water (enough to just cover dolmathes along with olive oil)
- 3/4 cup olive oil
- 1 lemon
- lemon juice
- Greek yogurt
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These are great as an appetizer as well as a main course. If you're going to go to the troub... ( more )

Saute onions in &frac12; cup olive oil until translucent. Wash and drain rice well and add t... ( more )

Ingredients (9) Eye: 1 head endive, washed and leaves separated (aka chicory) 1 bunch fresh watercress or arugula (or a mixture of the two) 1 leaf r... ( more )
- 1 head endive, washed and leaves separated (aka chicory)
- 1 bunch fresh watercress or arugula (or a mixture of the two)
- 1 leaf radicchio or red cabbage, shredded finely,to garnish (optional)
- 1 cup cooked beets, thinly sliced (may be canned)
- 4 tablespoons walnut oil (no substitutes)
- 3 tablespoons raspberry vinegar
- 1 pinch sugar
- salt, to taste (optional)
- pepper, to taste (optional)
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I clipped this recipe from an old issue of Victoria magazine. ( more )

Wash salad greens and dry well. Place several endive leaves on each of 4 plates, setting the... ( more )

Prep: 10m

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